Cricket Powder Oatmeal-Raisin Cookies Recipe

By Kristina Nel

Yields: 8 big cookies

Preparation time: 15 minutes

Baking time: 12-15 minutes

Ingredients:

• 1 ¼ rolled oats
• ¾ cup all-purpose flour
• ¼ cup cricket powder
• ¾ cup raisins
• ½ tsp baking soda
• ½ cup coconut oil, melted
• ½ cup brown sugar
• ¼ tsp salt
• 1 egg

Directions:

• Preheat your oven to 375 degrees Fahrenheit.
• Put the raisins in a bowl and cover them with water. Let them soak.
• Add the dry ingredients (rolled oats, flour, cricket powder, baking soda, brown sugar and salt) to a large mixing bowl. Mix well.
• Add the wet ingredients (egg and melted coconut oil) to a small bowl. Whisk together.
• Add the wet ingredients from the small mixing bowl to the dry ingredients in the large mixing bowl. Mix together thoroughly to create the cookie dough.
• Strain the raisins and add them to the rest of the cookie dough. Fold them in.
• Cover a baking tray with parchment paper.
• Divide the cookie dough into 8 round cookies. Place them on the baking tray.
• Bake for 12-15 minutes. Make sure the cookies are golden brown and baked, but still soft on the inside.
• Take the cookies out of the oven and place them on a cooling rack. Let them rest for 15 minutes.
• Enjoy!