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Gluten Free Almond Bread

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  • 2½ cups of Almond Flour
  • 3 eggs
  • 2 bananas (sweet and very ripe)
  • ¼ tsp salt
  • 1 tsp baking soda
  • ¼ cup melted coconut oil (or butter)
  • 1 tsp apple cider vinegar (can add honey, raisins and almond slices, etc for variation)


  1. Mash bananas thoroughly in food processor. Add eggs and process to smooth and creamy.
  2. Add melted coconut oil (or butter), salt and baking soda until thick and creamy.
  3. Mix almond flour and apple cider vinegar.
  4. Grease a loaf tin with oil or butter and add a small amount of almond flour at the bottom of the loaf tin to prevent sticking.
  5. Bake at 180°C or 350°F for about 50-55 minutes until a knife blade comes out clean when tested.
  6. Leave in tin for 10 minutes before turning out onto wire rack to cool.