Nutrition
Pesticides, GMOs and Health: 5 Facts You May Not Know
You may have seen some headlines about pesticide residues on food, or the health impact of GMOs that caused you some concern. But what does the science say? We’ve rounded up some key facts about how these plant science innovations are regulated, and why they are important tools for the health and well-being of our…
Read MorePlant-based Nutrition
Although there are many options available for vegetarians, Leslie Beck, a Toronto-based registered dietitian and director of Food and Nutrition at Medcan, says, “The biggest dietary movement in Canada today is flexitarianism. People who eat a flexitarian diet eat a mostly plant-based diet but do occasionally eat meat.” As for the motivation to eat more…
Read MoreSensational Snacks with Eggs
By Carol Harrison, RD Eggs are one of the most versatile superfoods. Many Canadians—including me—eat eggs for breakfast, lunch, and dinner. Their appeal is obvious: eggs are delicious and easy to prepare, and they’re a budget-friendly source of protein and other essential nutrients. With all of these benefits in mind, I can’t help but wonder:…
Read More“Healthy Eating” or “Unhealthy Obsession”?
By Erin Phelan If you work in the fitness industry, you are familiar with the shades of grey surrounding healthy eating. Food is a complex issue, and highly emotional for many of our clients – not simply those who are overweight, or are living with obesity. For a percentage of our clients, healthy food becomes…
Read MoreCelebrate Food as More than Nourishment
By Carol Harrison, RD As we move beyond the pandemic, many Canadians intend to recommit to improving and maintaining their health. How can we, as fitness professionals, help? Not only are we craving better health, we are craving connection too. That includes the connection to the people who produce our food, the people we eat…
Read MoreFood Substitutes for Healthier Meals
What we eat matters. Food is a source of nourishment for our body and mind and choosing the right kind to eat is essential for good overall health. Good nutrition is even more important than the hours we spend in the gym. Foods that are good for us are the ones packed with nutrients that…
Read MoreFood Substitutes for Healthier Meals
What we eat matters. Food is a source of nourishment for our body and mind and choosing the right kind to eat is essential for good overall health. Good nutrition is even more important than the hours we spend in the gym. Foods that are good for us are the ones packed with nutrients that…
Read MoreEverything You Need to Know About Eggs
By Carol Harrison, RD March is Nutrition Month in Canada, and it’s a great opportunity to remind your fitness clients and class participants about the synergistic effects of eating well and exercising. Don’t be surprised if they have questions – there’s a lot of conflicting and confusing nutrition advice out there. Keeping up with developments…
Read MoreGet to Know Paleo: An Introduction to the “Caveman” Lifestyle
By Marilyn Napoli How many options is too many options? A burning question to be asked when it comes to the world of health and wellness. With a plethora of dietary options and information, it’s sometimes hard to solely focus on just one topic and filter through all the “fluff”. That’s why I caught up…
Read MoreWhat’s All the Buzz About Plant-Based Diets?
By Carol Harrison, RD It seems everywhere you look on social media, lifestyle influencers and trendy eateries are touting the benefits of plant-based diets. We could all benefit from eating more veggies, fruit, and other whole plant foods, but what is often missing in the conversation is a critical look at what should come off…
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